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Peanuts and Coke and Whiskey
Everyone knows chocolate and peanuts are magical together. People in the US South think coke and peanuts are pretty special together too. Add whiskey: sublime. This etegami is a cocktail recipe for...
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There will be blood orange
“Booze is a busy, busy muse,” says Rosie Schaap in a Food 52 interview about her book Drinking with Men, a memoir told through the bars she has loved. I can’t wait to get a hold of her book. I run into...
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Fresno Margarita
I tend to favor spicy, savory drinks, and one thing I am happy about regarding the upcoming DC summer is the return of spicy, jalapeno-based drinks to my local bars. I’m not sure why these seem to...
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I can get drunk on things like the gerbera daisy
The last few weeks I’ve been trying just plain pencil and ink drawing, using Keys to Drawing, by Bert Dodson as a guide. One of the first tasks is to draw your hand — draw the lines and shadows you...
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The cuke
A delicious tipple for the summer, TheKitchn — I usually halve the recipe as this makes 6 drinks. Next time I have a party though, I’ll double it. Two key changes to the recipe; first, I opt for just...
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Stir It Up
I’ve been an avid follower of the Mixology Monday series, where a type of cocktail is proposed and then folks get to come up with drinks to meet the requirements, but never had time to work on one...
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DC Club Cocktail
Happy Friday to you! Here’s a little cocktail I concocted, using Green Hat gin, from the DC-based distillery New Columbia Distillers. I think I created this drink last December or January, and the...
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Angel frappe
One more watermelon etegami of the year, this time featuring a cocktail recipe I worked up this summer, the Angel Frappe. It is an absinthe-based cocktail, inspired by Mt. Defiance’s Absinthe, a local...
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you are buddhaful
This is a long-overdue post, drafted in winter about a winter fruit called the Buddha’s Hand citron. I was reminded of this draft while catching up with the GastroPod podcast, which recently had a...
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